The European legislation on organic production and labelling of organic products is currently being amended by the European Commission and spirits drinks will be included providedthat the ethyl alcohol used for the production of the spirit drinks is exclusively of agricultural origin.
In just a few years, the range of “organic spirits” has widened and there are brands on the market in most of the categories or geographical indications (Vodka, Whisky, Gin, Tequila…). Whether they will have to change their production process or labeling as a result of this coming legislation remains to be seen.
What is clear is that improving the legislation can offer additional opportunities, notably for medium and small distilleries in our regions to develop products meeting consumers’ expectations for organic food.
Currently, as highlighted by the Commission, the view is that production rules do not sufficiently take into account evolving consumer and citizen concerns and expectations; labelling rules are complicated and there are weaknesses in control systems. The legislation is complex and entails a high level of administrative burden which is stopping small farmers from joining the Union's organic scheme. Some of the exemptions that were needed for the development of the sector no longer seem to be justified. The proposal on the table aims at improving the legislation on organic production with the objectives of 1) removing obstacles to the sustainable development of organic production in the Union; 2) guaranteeing fair competition for farmers and operators and allowing the internal market to function more efficiently; and 3) maintaining or improving consumer confidence in organic products.
